Eighty9 Irish Roasted coffee
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Central American Hamper Three single origin coffees from Central America make up this hamper. A mix of chocolate and citrus flavour profiles to dive into, a great way to experience the range of coffee Central America has to offer! -
Eighty9 Coffee Chocolate Profile Hamper These coffees have been chosen for this hamper due to their rich chocolate and sweet nut notes. No. 46 Rwanda has a milk chocolate caramel body, No. 3810 Bolivia has a chocolate mousse hazelnut sweetness, and No. 1866 Honduras is a full bodied, malty flavour with a clean grapefruit finish. If coffee was wine, this hamper would be it!
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Eighty9 Coffee Chocolate Profile Hamper These coffee’s all have one thing in common, their sweet citrus flavour profiles! No. 2 Columbia mixes notes of cherry with blood orange and a clean finish, No. 1958 El Salvador packs quite a punch with intense orange sweetness, and No. 22 Guatemala combines hibiscus with red fruit for a complex aftertaste - A real treat for fans of big flavour!
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East African Hamper: These great coffee’s all come from the coffee growing regions in Eastern Africa. Rwanda, Uganda and Ethiopia. Renowned for producing superior coffee year round you will receive an exciting mix of coffees with varied flavours and good body.
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Coffee roasted to our exclusive recipe in small batches in Dun Laoghaire by our master roasters Laura & Dylan. The green beans, from Brazil (30%), Vietnam (30%) and Honduras / Peru (40%) are blended by experts, and roasted delicately & slowly. The cup profile to expect is full-bodied, round & spicy, with a light sweetness. This is our house blend, and is available all year round. Why No.1 - It was our first coffee, and we love it. It's an old Darboven recipe. It's who we are. It's what we are. -
Coffee roasted to our exclusive recipe in small batches in Dun Laoghaire by our master roasters Laura & Dylan. The green beans, from Brazil (30%), Vietnam (30%) and Honduras / Peru (40%) are blended by experts, and roasted delicately & slowly. The cup profile to expect is full-bodied, round & spicy, with a light sweetness. This is our house blend, and is available all year round. Why No.1 - It was our first coffee, and we love it. It's an old Darboven recipe. It's who we are. It's what we are. -
Eighty9 Coffee No. 10 Brazil - 250g COFFEE FARM: Santa Hedwirges LOCATION: Carmo Da Cachoeira, Sul de Minas ALTITUDE: 900 - 1,000 MASL VARIETAL: Topazio PROCESS: Natural CUP SCORE: 85 CUP PROFILE: Plum and Cherry with Almond. A rich dark chocolate body -
In 2016, J.J. Darboven and Olam, a global supplier of raw materials, launched a long-term benefit project for 250 coffee farmers in Honduras (subsequently extended to 600 farmers in 2018). H.E.L.P. or Honduras Education Life Project provides coffee farmers with agricultural, ecological and economic knowledge of the cultivation of coffee with the aim of increasing productivity. The project operates under the motto “helping people help themselves”. H.E.L.P. is located in San Nicolas, a small Municipality, in the department of Santa Barbara, the oldest coffee region in Honduras. The cup profile to expect from the coffee grown from this project is full-bodied, well balanced with a soft acidity and notes of grapefruit finishing with a slightly malty, floral taste. Why No.1866 - J.J. Darboven have helped this region in Honduras significantly. This one is all about J.J. Darboven, and we started our journey in 1866.
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In 2016, J.J. Darboven and Olam, a global supplier of raw materials, launched a long-term benefit project for 250 coffee farmers in Honduras (subsequently extended to 600 farmers in 2018). H.E.L.P. or Honduras Education Life Project provides coffee farmers with agricultural, ecological and economic knowledge of the cultivation of coffee with the aim of increasing productivity. The project operates under the motto “helping people help themselves”. H.E.L.P. is located in San Nicolas, a small Municipality, in the department of Santa Barbara, the oldest coffee region in Honduras. The cup profile to expect from the coffee grown from this project is full-bodied, well balanced with a soft acidity and notes of grapefruit finishing with a slightly malty, floral taste. Why No.1866 - J.J. Darboven have helped this region in Honduras significantly. This one is all about J.J. Darboven, and we started our journey in 1866. -
Eighty9 Coffee No. 1911 Peru - 250g COFFEE FARM: Jacinto Jara, El Palto LOCATION: Cajamarca , Peru ALTITUDE: 1,900 MASL VARIETAL: Caturra PROCESS: Washed CUP SCORE: 86.25 CUP PROFILE: Vanilla, Mango, Raspberry & Star Fruit. Floral with round Tea-like mouthfeel -
Eighty9 Coffee No. 2 Colombia - 250g COFFEE FARM: Finca El Meson LOCATION: Huile, Colombia ALTITUDE: 1,600 - 1,800 MASL VARIETAL: Pink Bourbon PROCESS: Washed CUP PROFILE: A coffee with notes of green pepper, green tea & almond, with a malic acidity CERTIFICATION: Microlot -
Eighty9 Coffee No. 5 Ethiopia - 250g COFFEE FARM: Banko Dadatu - Rocku mountain LOCATION: Gedeb Woreda, Gedeo ALTITUDE: 1,400 - 1,500 MASL VARIETAL: Mixed Heirloom Varietals PROCESS: Natural CUP SCORE: 88.25 CUP PROFILE: Blueberry & Strawberry, Lemon custard, Grenadine, Ripe Mango. Very creamy and zingy -
Out of stock
Eighty9 Coffee No. 5199 Kenya - 250g COFFEE FARM: Rianjagi AB LOCATION: Manyatta, Embu County, Kenya ALTITUDE: 1,650 - 1,800 MASL VARIETAL: SL28 & SL34 PROCESS: Washed CUP SCORE: 87.5 CUP PROFILE: Red Current, Rhubarb, Tangerine, Lemon Zest Caramel notes. Fruity, Sweet & Juicy -
Eighty9 Coffee South American Hamper When you think of South American coffee, Brazil and Columbia come to mind, so of course they feature in this selection! Our No. 2 Columbia is a mix of blood orange and cherry sweetness, while No. 10 Brazil has notes of dark chocolate and mango. The real star of this hamper comes from Bolivia. No. 3810 is a medium bodied coffee with intense chocolate and hazelnut notes, a fantastic coffee to round out this exceptional hamper!