-
The Intensive from Mövenpick. Exquisite highland coffee beans from the best growing areas in the world give this coffee its intense, round aroma with a rich bouquet. The noble mixture of 100% Arabica beans unfolds its full aroma through careful long-term roasting. Ideal for caffè crema with a velvety, golden foam, as café crème and for coffee preparations such as cappuccino and latte macchiato. -
Superior, carefully processed highland coffee with a balanced and full bodied flavour. This blend of fine arabica beans from the best growing coffee regions of Central and South America develops its rich aroma through slow and gentle roasting. This organically grown and fairly traded coffee grows under the most natural conditions without the addition of any artifical fertilizers. All Movenpick Corazón bags contain the Bio seal (which is the controlled organic farming certificate). A must for all coffee lovers. -
Out of stock
Mövenpick Der Himmlische - 500g ground The great classic, Mövenpick, made from 100% Arabica beans reflects the perfect harmony of taste and aroma. Noble coffee beans picked from the best growing areas result in this well-balanced aromatic coffee. Fine and sensual, a real treat any time of day. Expertly blended and roasted with a unique aroma. All our pads can be used in special coffee-pad machines and in all traditional espresso machines. -
Out of stock
Mövenpick Der Himmlische -16 Pads The great classic, Mövenpick, made from 100% Arabica beans reflects the perfect harmony of taste and aroma. Noble coffee beans picked from the best growing areas result in this well-balanced aromatic coffee. Fine and sensual, a real treat any time of day. Expertly blended and roasted with a unique aroma. All our pads can be used in special coffee-pad machines and in all traditional espresso machines. -
El Autentico by Mövenpick gets its rich, well-balanced flavour from exquisite, carefully processed highland coffee beans. The rich blend is perfect for both caffè crema with a velvety foam and for espresso-based drinks such as cappuccino and latte macchiato. Mövenpick El Autentico is 100% made with coffee beans from Rainforest Alliance certified farms. Nutritious and seductive – an intense pleasurable experience for the small but great cup of coffee. -
Exquisite coffee beans from the best growing regions in the world give this coffee its rich, strong aroma. The noble mixture of Arabica beans and full-bodied Robusta beans unfolds their full aroma through careful long-term roasting. Mövenpick Espresso is ideal for espresso and espresso preparations such as cappuccino and latte macchiato. It has an incomparable fullness, combined with a harmoniously rounded intensity and invigorating aroma. Nutritious and seductive – an intense pleasurable experience for the small but great cup of coffee. -
Out of stock
The Corral copper 8 cup French press coffee press is designed for coffee lovers with the desire to make excellent French press coffee. This copper French press has been designed with borosilicate glass for heat resistance and durability for an excellent way to brew course ground coffee.- Exclusive 4mm thickness durable coffee press glass beaker - up to 55% thicker than our competitors
- Increased glass thickness for heat retention and product longevity.
- Premium 18/8 stainless steel frame to prevent rusting
- Luxury French press design allows the brew to be seen and offers excellent stability
- Smooth plunging detail and curved knob for controlled use
-
Out of stock
Eighty9 Coffee No. 5199 Kenya - 250g COFFEE FARM: Rianjagi AB LOCATION: Manyatta, Embu County, Kenya ALTITUDE: 1,650 - 1,800 MASL VARIETAL: SL28 & SL34 PROCESS: Washed CUP SCORE: 87.5 CUP PROFILE: Red Current, Rhubarb, Tangerine, Lemon Zest Caramel notes. Fruity, Sweet & Juicy -
Eighty9 Coffee No. 5 Ethiopia - 250g COFFEE FARM: Banko Dadatu - Rocku mountain LOCATION: Gedeb Woreda, Gedeo ALTITUDE: 1,400 - 1,500 MASL VARIETAL: Mixed Heirloom Varietals PROCESS: Natural CUP SCORE: 88.25 CUP PROFILE: Blueberry & Strawberry, Lemon custard, Grenadine, Ripe Mango. Very creamy and zingy -
Coffee roasted to our exclusive recipe in small batches in Dun Laoghaire by our master roasters Laura & Dylan. The green beans, from Brazil (30%), Vietnam (30%) and Honduras / Peru (40%) are blended by experts, and roasted delicately & slowly. The cup profile to expect is full-bodied, round & spicy, with a light sweetness. This is our house blend, and is available all year round. Why No.1 - It was our first coffee, and we love it. It's an old Darboven recipe. It's who we are. It's what we are. -
Coffee roasted to our exclusive recipe in small batches in Dun Laoghaire by our master roasters Laura & Dylan. The green beans, from Brazil (30%), Vietnam (30%) and Honduras / Peru (40%) are blended by experts, and roasted delicately & slowly. The cup profile to expect is full-bodied, round & spicy, with a light sweetness. This is our house blend, and is available all year round. Why No.1 - It was our first coffee, and we love it. It's an old Darboven recipe. It's who we are. It's what we are. -
In 2016, J.J. Darboven and Olam, a global supplier of raw materials, launched a long-term benefit project for 250 coffee farmers in Honduras (subsequently extended to 600 farmers in 2018). H.E.L.P. or Honduras Education Life Project provides coffee farmers with agricultural, ecological and economic knowledge of the cultivation of coffee with the aim of increasing productivity. The project operates under the motto “helping people help themselves”. H.E.L.P. is located in San Nicolas, a small Municipality, in the department of Santa Barbara, the oldest coffee region in Honduras. The cup profile to expect from the coffee grown from this project is full-bodied, well balanced with a soft acidity and notes of grapefruit finishing with a slightly malty, floral taste. Why No.1866 - J.J. Darboven have helped this region in Honduras significantly. This one is all about J.J. Darboven, and we started our journey in 1866.