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The Corral copper 8 cup French press coffee press is designed for coffee lovers with the desire to make excellent French press coffee. This copper French press has been designed with borosilicate glass for heat resistance and durability for an excellent way to brew course ground coffee.- Exclusive 4mm thickness durable coffee press glass beaker - up to 55% thicker than our competitors
- Increased glass thickness for heat retention and product longevity.
- Premium 18/8 stainless steel frame to prevent rusting
- Luxury French press design allows the brew to be seen and offers excellent stability
- Smooth plunging detail and curved knob for controlled use
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Eighty9 Coffee Chocolate Profile Hamper These coffees have been chosen for this hamper due to their rich chocolate and sweet nut notes. No. 46 Rwanda has a milk chocolate caramel body, No. 3810 Bolivia has a chocolate mousse hazelnut sweetness, and No. 1866 Honduras is a full bodied, malty flavour with a clean grapefruit finish. If coffee was wine, this hamper would be it! -
East African Hamper: These great coffee’s all come from the coffee growing regions in Eastern Africa. Rwanda, Uganda and Ethiopia. Renowned for producing superior coffee year round you will receive an exciting mix of coffees with varied flavours and good body.
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Eighty9 Coffee South American Hamper When you think of South American coffee, Brazil and Columbia come to mind, so of course they feature in this selection! Our No. 2 Columbia is a mix of blood orange and cherry sweetness, while No. 10 Brazil has notes of dark chocolate and mango. The real star of this hamper comes from Bolivia. No. 3810 is a medium bodied coffee with intense chocolate and hazelnut notes, a fantastic coffee to round out this exceptional hamper!
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Eighty9 Coffee Chocolate Profile Hamper These coffee’s all have one thing in common, their sweet citrus flavour profiles! No. 2 Columbia mixes notes of cherry with blood orange and a clean finish, No. 1958 El Salvador packs quite a punch with intense orange sweetness, and No. 22 Guatemala combines hibiscus with red fruit for a complex aftertaste - A real treat for fans of big flavour!
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Central American Hamper Three single origin coffees from Central America make up this hamper. A mix of chocolate and citrus flavour profiles to dive into, a great way to experience the range of coffee Central America has to offer!
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In 2016, J.J. Darboven and Olam, a global supplier of raw materials, launched a long-term benefit project for 250 coffee farmers in Honduras (subsequently extended to 600 farmers in 2018). H.E.L.P. or Honduras Education Life Project provides coffee farmers with agricultural, ecological and economic knowledge of the cultivation of coffee with the aim of increasing productivity. The project operates under the motto “helping people help themselves”. H.E.L.P. is located in San Nicolas, a small Municipality, in the department of Santa Barbara, the oldest coffee region in Honduras. The cup profile to expect from the coffee grown from this project is full-bodied, well balanced with a soft acidity and notes of grapefruit finishing with a slightly malty, floral taste. Why No.1866 - J.J. Darboven have helped this region in Honduras significantly. This one is all about J.J. Darboven, and we started our journey in 1866. -
Superior, carefully processed highland coffee with a balanced and full bodied flavour. This blend of fine arabica beans from the best growing coffee regions of Central and South America develops its rich aroma through slow and gentle roasting. This organically grown and fairly traded coffee grows under the most natural conditions without the addition of any artifical fertilizers. All Movenpick Corazón bags contain the Bio seal (which is the controlled organic farming certificate). A must for all coffee lovers. -
El Autentico by Mövenpick gets its rich, well-balanced flavour from exquisite, carefully processed highland coffee beans. The rich blend is perfect for both caffè crema with a velvety foam and for espresso-based drinks such as cappuccino and latte macchiato. Mövenpick El Autentico is 100% made with coffee beans from Rainforest Alliance certified farms. Nutritious and seductive – an intense pleasurable experience for the small but great cup of coffee. -
For preparation in all common fully automatic coffee machines, Idee Kaffee Caffè Crema is ideally refined with milk for enjoyment as a cappuccino and latte macchiato. Prior to roasting, the green coffee beans are steamed to remove virtually all detrimental substances, but leaving behind the full caffeine content. Today, this famous “stomach-friendly” coffee is a delight for many coffee lovers. Idee coffee products are always freshly roasted in the roasting plants of our own JJ Darboven group of companies with the best of expertise. So you buy from us practically directly from the manufacturer - and that's very important when it comes to freshness. Our master roasters are considered to be the best trained in their field, they shine with excellent coffee knowledge and are exemplary in their craft. -
Treat yourself to the naturally flavoursome taste of our finely balanced fair trade coffee from organic highland regions. This super premium coffee from the best and most fertile regions of Central and South America is grown under the most natural conditions, without the addition of fertilizers. Cafe Intención, 100% arabica coffee, is organically certified, carrying the designation "from controlled organic farming". Our organic certificate number is "DE-003-ÖKO-Kontrollstelle". The Fairtrade Certification Mark is your independent guarantee that this product has been traded in accordance with International Fairtrade Standards. Enjoy natural products and the pleasure of providing genuine support. -
No other Alfredo Espresso´s aromas are as intense as Primus Omnium. No wonder - it’s the only one made from 100% South American Arabica beans. These have a naturally lower content of bitter substances, but our roast masters have still succeeded in coaxing out an appealing spiciness and powerful notes of liquorice and fresh-baked breadcrust. -
Coffee roasted to our exclusive recipe in small batches in Dun Laoghaire by our master roasters Laura & Dylan. The green beans, from Brazil (30%), Vietnam (30%) and Honduras / Peru (40%) are blended by experts, and roasted delicately & slowly. The cup profile to expect is full-bodied, round & spicy, with a light sweetness. This is our house blend, and is available all year round. Why No.1 - It was our first coffee, and we love it. It's an old Darboven recipe. It's who we are. It's what we are.
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A coffee that tastes a little stronger but is still harmonious: Café Crème Bistro Montana. It is roasted darker and is perfect for the traditional machine -
Alberto Espresso is an aromatic fiery espresso – full-bodied, racy, intense. Coffee, in true Italian style. -
Exquisite coffee beans from the best growing regions in the world give this coffee its rich, strong aroma. The noble mixture of Arabica beans and full-bodied Robusta beans unfolds their full aroma through careful long-term roasting. Mövenpick Espresso is ideal for espresso and espresso preparations such as cappuccino and latte macchiato. It has an incomparable fullness, combined with a harmoniously rounded intensity and invigorating aroma. Nutritious and seductive – an intense pleasurable experience for the small but great cup of coffee. -
The Intensive from Mövenpick. Exquisite highland coffee beans from the best growing areas in the world give this coffee its intense, round aroma with a rich bouquet. The noble mixture of 100% Arabica beans unfolds its full aroma through careful long-term roasting. Ideal for caffè crema with a velvety, golden foam, as café crème and for coffee preparations such as cappuccino and latte macchiato. -
Espresso with a hint of hazel and embodied with a fine smooth froth and full-bodied flavour give Alfredo Espresso Tipo Bar the aroma and elegance of Italy. -
The balanced selection of high quality coffee beans and the recipe for a classic dark roast make Alfredo Espresso Super Bar a particularly racy, rich espresso and give it a fine-pored, velvety crema with a typical Italian flavour. -
The peculiarity of Alfredo Espresso Caffé is its noble blend of high quality Arabica varieties, which are responsible for the smooth, mellow flavour and savory spicy aroma. -
With its southern Italian style Alfredo Espresso Cremazzuro provides a unique coffee experience. Strong and intense in flavour with a thick, fine-pored foam layer. -
Chocolate powder with whole milk powder and 22% cocoa. Can be mixed with milk or water, by hand or in specially developed dispenser machines, and can also be enjoyed hot or cold -
Disposable cups are rubbish. Join the reuse revolution with our Eighty9 branded keep cups. Help save our planet. Available in 8oz and 12oz. -
Top quality Darjeeling summer picking, delicate, with a flowery bouquet. Recommended brewing time of the tea: 2-3 min. 250g bag. -
World famous springtime Darjeeling first flush pickings, with a tangy fresh note. The champagne of tea Recommended brewing time of the tea: 2-3 min. 250g bag. -
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Eighty9 Coffee No. 5199 Kenya - 250g COFFEE FARM: Rianjagi AB LOCATION: Manyatta, Embu County, Kenya ALTITUDE: 1,650 - 1,800 MASL VARIETAL: SL28 & SL34 PROCESS: Washed CUP SCORE: 87.5 CUP PROFILE: Red Current, Rhubarb, Tangerine, Lemon Zest Caramel notes. Fruity, Sweet & Juicy -
Exquisite green tea with jasmine flowers. Recommended brewing time of the tea: 2-4 min. 250g bag. -
Eighty9 Coffee No. 5 Ethiopia - 250g COFFEE FARM: Banko Dadatu - Rocku mountain LOCATION: Gedeb Woreda, Gedeo ALTITUDE: 1,400 - 1,500 MASL VARIETAL: Mixed Heirloom Varietals PROCESS: Natural CUP SCORE: 88.25 CUP PROFILE: Blueberry & Strawberry, Lemon custard, Grenadine, Ripe Mango. Very creamy and zingy -
Soothing pure camomile tea. Recommended brewing time of the tea: 5-8 min. 250g bag. -
A refreshing experience aroused by the highly aromatic and roughly sliced peppermint leaves. Recommended brewing time of the tea: 5-8 min. 250g bag. -
South African rooibos with vanilla pieces and vanilla flavouring. Recommended brewing time of the tea: 5-8 min. 250g bag. -
Organic South African rooibos in purest condition with a copper cup. Recommended brewing time of the tea: 5-8 min. 250g bag. -
Refreshing-stimulating herbal blend with lemongrass, nana mint, rooibos and liquorice. Recommended brewing time of the tea: 8-10 min. 250g bag. -
A prickling fruity mixture consisting of apple, hibiscus, rosehip, orange peel, - with 10 vitamins and a natural orange flavour. Recommended brewing time of the tea: 5-8 min. 250g bag. -
A lovely refreshing fruit blend with the delicious flavouring of juicy apples. Recommended brewing time of the tea: 5-8 min. 250g bag. -
Pure harmonius fruit blend with a fine flavouring of raspberry and strawberry. Recommended brewing time of the tea: 5-8 min. 250g bag. -
Exquisite fruit blend with the flavours of raspberry and cherry. Recommended brewing time of the tea: 5-8 min. 250g bag. -
Gentle, soft green tea with pineapple and strawberry pieces and a creamy-fruity exotic flavouring. Recommended brewing time of the tea: 2-3 min. 250g bag. -
Delicate green tea with lemongrass, safflower blossoms and a fruity fresh flavour. Recommended brewing time of the tea: 2-3 min. 250g bag. -
Darjeeling-Ceylon-China blend with the piquant flavouring of the finest bergamot fruits. Recommended brewing time of the tea: 3-4 min. 250g bag. -
Green tea with a wonderful soft flavour and a delicate sweet and tart note. Recommended brewing time of the tea: 2-3 min. 250g bag. -
The breakfast classic - a "Happy Morning Tea". A blend from the best gardens in North- and South India. Recommended brewing time of the tea: 2-4 min. 250g bag. -
Selected Assam teas with typical golden tips for a strong and aromatic afternoon tea. Recommended brewing time of the tea: 3-4 min. 250g bag. -
Strong tea from the plantations in North India - full bodied and malty. Recommended brewing time of the tea: 3 min. 250g bag. -
Highland tea from the island Sri Lanka with a fresh and tart (slightly sour) flavour. Recommended brewing time of the tea: 3-4 min. 250g bag. -
Eighty9 Coffee No. 10 Brazil - 250g COFFEE FARM: Santa Hedwirges LOCATION: Carmo Da Cachoeira, Sul de Minas ALTITUDE: 900 - 1,000 MASL VARIETAL: Topazio PROCESS: Natural CUP SCORE: 85 CUP PROFILE: Plum and Cherry with Almond. A rich dark chocolate body -
Eighty9 Coffee No. 1911 Peru - 250g COFFEE FARM: Jacinto Jara, El Palto LOCATION: Cajamarca , Peru ALTITUDE: 1,900 MASL VARIETAL: Caturra PROCESS: Washed CUP SCORE: 86.25 CUP PROFILE: Vanilla, Mango, Raspberry & Star Fruit. Floral with round Tea-like mouthfeel -
Idee Kaffee Decaffeinated 500g is especially for those coffee connoisseurs who do not like or tolerate caffeine, but still do not want to forego the enjoyment of a fine coffee aroma. You get the full coffee aroma - but decaffeinated. Idee Kaffee has shown for many decades how to combine wonderful mildness with coffee enjoyment. Idee coffee products are always freshly roasted in the roasting plants of our own JJ Darboven group of companies with the best of expertise. So you buy from us practically directly from the manufacturer - and that's very important when it comes to freshness. Our master roasters are considered to be the best trained in their field, they shine with excellent coffee knowledge and are exemplary in their craft. -
Idee Kaffee Aromatic is ideally refined with milk for enjoyment as a cappuccino and latte macchiato. Prior to roasting, the green coffee beans are steamed to remove virtually all detrimental substances, but leaving behind the full caffeine content. Today, this famous “stomach-friendly” coffee is a delight for many coffee lovers. Idee coffee products are always freshly roasted in the roasting plants of our own JJ Darboven group of companies with the best of expertise. So you buy from us practically directly from the manufacturer - and that's very important when it comes to freshness. Our master roasters are considered to be the best trained in their field, they shine with excellent coffee knowledge and are exemplary in their craft.
