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Out of stock
ID Origins Brasil is spicy and aromatic with a subtle note of nuts and fruit and has a slight sweetness. Fine green coffees from selected countries of origin give the six different origin coffees an unmistakable aroma. The specific conditions of each of these growing regions shape the unique taste typical of the respective region. With the gentle long roasting, the finest nuances of taste develop. We also call it "roasted to the point of aroma". -
Out of stock
ID Origins Colombia with a pleasantly spicy aroma, slightly chocolaty note, body-hugging with a subtle acidity. Fine green coffees from selected countries of origin give the six different origin coffees an unmistakable aroma. The specific conditions of each of these growing regions shape the unique taste typical of the respective region. With the gentle long roasting, the finest nuances of taste develop. We also call it "roasted to the point of aroma". -
Out of stock
ID Origins Ethiopia has a medium fullness with mocha flavor, sharp acidity and spicy aromas with a subtle floral note. Fine green coffees from selected countries of origin give the six different origin coffees an unmistakable aroma. The specific conditions of each of these growing regions shape the unique taste typical of the respective region. With the gentle long roasting, the finest nuances of taste develop. We also call it "roasted to the point of aroma". -
Out of stock
ID Origins India is a full-bodied, body-hugging coffee, strong in taste, with a pleasant chocolate note, without acidity. Fine green coffees from selected countries of origin give the six different origin coffees an unmistakable aroma. The specific conditions of each of these growing regions shape the unique taste typical of the respective region. With the gentle long roasting, the finest nuances of taste develop. We also call it "roasted to the point of aroma". -
Out of stock
ID Origins Kenya is full-bodied with a fine acidity, has a typical East African flavor with a note of red berries Fine green coffees from selected countries of origin give the six different origin coffees an unmistakable aroma. The specific conditions of each of these growing regions shape the unique taste typical of the respective region. With the gentle long roasting, the finest nuances of taste develop. We also call it "roasted to the point of aroma". -
Out of stock
ID Origins Nicaragua has a medium and good body with a fine acidity and a slight note of citrus fruits. Fine green coffees from selected countries of origin give the six different origin coffees an unmistakable aroma. The specific conditions of each of these growing regions shape the unique taste typical of the respective region. With the gentle long roasting, the finest nuances of taste develop. We also call it "roasted to the point of aroma".
