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The peculiarity of Alfredo Espresso Caffé is its noble blend of high quality Arabica varieties, which are responsible for the smooth, mellow flavour and savory spicy aroma. -
With its southern Italian style Alfredo Espresso Cremazzuro provides a unique coffee experience. Strong and intense in flavour with a thick, fine-pored foam layer. -
No other Alfredo Espresso´s aromas are as intense as Primus Omnium. No wonder - it’s the only one made from 100% South American Arabica beans. These have a naturally lower content of bitter substances, but our roast masters have still succeeded in coaxing out an appealing spiciness and powerful notes of liquorice and fresh-baked breadcrust. -
The balanced selection of high quality coffee beans and the recipe for a classic dark roast make Alfredo Espresso Super Bar a particularly racy, rich espresso and give it a fine-pored, velvety crema with a typical Italian flavour. -
Espresso with a hint of hazel and embodied with a fine smooth froth and full-bodied flavour give Alfredo Espresso Tipo Bar the aroma and elegance of Italy. -
A coffee that tastes a little stronger but is still harmonious: Café Crème Bistro Montana. It is roasted darker and is perfect for the traditional machine
