One 300 ml tea glass

Preparation time: 5 min.

 

Ingredients:

2 Ginger-Orange Passion Tea Diamonds

200 ml orange juice

100 ml cream

2 tbsp. Jay Jay´s Vanilla Syrup

4 large slices ginger

1 large piece orange peel

Garnish:

1-2 tbsp. whipped cream

1 tbsp. candied orange peel, finely chopped

1 tbsp. dried ginger pieces, finely chopped

Instructions:

  1. Bring the orange juice to boil.
  2. Add Ginger-Orange Passion pyramid bags, dried ginger and orange peel, and let steep 10 min.
  3. Remove pyramid bags.
  4. Add cream and vanilla syrup.
  5. Heat back up (but do not boil), blend with hand mixer and pour into an glass.
  6. Garnish with whipped cream,  dried ginger pieces and candied orange peel.

Remember: The punch can be created in portions, or made in larger amounts and kept warm, or stored cool and then heated up in portions.