Our Coffee
At Eighty9 coffee roasters we also offer a large array of seasonable coffees from all over the world. What we have in our roaster depends on what is in season and of course our strict cupping standards. Below is a sample of some of the coffees we currently have in stock, or have roasted previously.
No.1
Coffee roasted in small batches, in Dun Laoghaire, by our Master Roasters Laura & Dylan to our exclusive recipe. The green beans, from Brazil (30%), Vietnam (30%) & Honduras / Peru (40%) are blended by experts and roasted delicately and slowly. The cup profile to expect is full-bodied, round & spicy with a light sweetness.
Listen to our Master Roaster Dylan:
No.22
Josúe Morales – La Esperanza is fairly small, flat, and well organised farm in Antigua that produces around 1 container of coffee per year. The farm is connected to Beneficio La Esperanza wet mill, both are owned by Los Volcanes Coffee.
La Esperanza has been set up to be a teaching farm where the partner producers come to participate in workshops and training on how to improve their own farms and learn organic growing techniques.
This coffee is processed directly at the mill, Beneficio la Esperanza, using traditional washing techniques; the coffees were taken out to patio-drying for 18 days drying with a lot of care being taken with the movement and stacking of the coffee.
Listen to our Roaster Sarah
Listen to our Master Roasters Dylan & Sarah
Ethiopia
El Salvador
Peru
HELP – No. 1866
Our Location
We know good coffee when we taste it, now there is no excuse not to make exquisite coffee available in every corner of our country. Drop in for a chat and a brew and find out how you can serve Eighty9 in your café, restaurant or office. If your timing is right, you might even see, and smell us roasting fresh coffee!